Dhani or Kanthari

Product Description

Dhani (Capsicum annuum var. longum) and Kanthari (Capsicum frutescens) are varieties of chili peppers known for their pungent flavor and culinary versatility.These seeds are rich in vitamins (especially vitamin C), minerals, and antioxidants. Dhani and Kanthari seeds are primarily used in culinary applications, adding heat and flavor to various dishes. They are also used in traditional medicine for their potential health benefits, including digestive support and pain relief.