Icing sugar, also known as powdered sugar or confectioner's sugar, is finely ground granulated sugar that is blended with a small amount of cornstarch to prevent clumping.Icing sugar is commonly used in baking and confectionery to make icing, frosting, and glazes for cakes, cookies, and pastries. It dissolves easily and provides a smooth texture to frostings and icings. It is also used to dust desserts such as donuts, pancakes, and cookies.
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