Raw sugar, also known as turbinado sugar or demerara sugar, is minimally processed and retains more of the natural molasses and minerals found in sugarcane juice.
Raw sugar is light brown in color and has a coarser texture compared to white sugar. It contains natural molasses, which gives it a slight caramel flavor and a hint of natural sweetness. Raw sugar is commonly used as a sweetener in coffee, tea, and other beverages, and it can also be used in baking and cooking.
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