Walnut N

Product Description

A PHYSICAL PARAMETERS

SNoTestParameterLimitStandardRemark

ParameterUnitStandard

Length of Kernelmm30 40 mm

Width of Kernelmm20 30 mm

Thickness of Kernelmm10 15 mm

ColorLight brown to dark brown

TextureSmooth

ShapeOval

TasteTypical walnut taste

OdorTypical walnut odor

Moisture ContentMax 6

Shell ContentMax 05

ImpuritiesMax 01

Foreign MatterMax 005

B CHEMICAL PARAMETERS

ParameterUnitStandard

Total FatMin 65

Saturated FatMax 8

Trans FatMax 1

Cholesterolmg100gAbsent

Total CarbohydratesMax 15

SugarsMax 6

ProteinMin 15

FiberMin 4

Energykcal100gApprox 650 kcal

Ironmg100gMin 25 mg

Calciummg100gMin 50 mg

Phosphorusmg100gMin 200 mg

Magnesiummg100gMin 120 mg

Zincmg100gMin 2 mg

Coppermg100gMin 1 mg

Manganesemg100gMin 2 mg

Seleniumg100gMin 5 g

C MICROBIOLOGICAL ANALYSIS

ParameterUnitStandard

Total Plate Count TPCCFUgMax 105

Yeast and Mold CountCFUgMax 104

SalmonellaAbsent in 25g

E coliMPNgAbsent in 01g

Staphylococcus aureusCFUgAbsent in 01g