Quinoa (Chenopodium quinoa) is a nutritious pseudo-cereal that is highly valued for its protein content and essential amino acids. Yellow quinoa seeds have a mild, nutty flavor and a fluffy texture when cooked, making them a versatile ingredient in various dishes.Quinoa is naturally gluten-free and rich in fiber, vitamins, and minerals such as magnesium, iron, and zinc. It is known for its numerous health benefits, including supporting digestive health, promoting heart health, and providing sustained energy. Yellow quinoa seeds are used in salads, soups, and as a substitute for rice or couscous.